This is sooooo good... one of the very best desserts ever in my book..we love anything with blackberries and this little number does the trick...the combination...
Author: Cassie *
"This is a variation of the tropical Caribbean style recipe that is easily prepared in a blender. It's great served warm or cold and has a creamy texture...
Author: Opal Jackson-Cakmak
Sfoliatelle-meaning many leaves/layers (pronun. SFOL YA TELL) My family has been making these longer than I existed even though we are from Bari, Italy....
Author: Annamaria Settanni McDonald
Combination of a time-tested perfect from-scratch brownie recipe and a little improvization to make due with on-hand supplies resulted in this delicious...
Author: Chelsea Mitcham
These are so good the guys who work on my car barter for them. I save money, they get apple dumplings
Author: Michele Osborne
I use this on cakes of all kinds. It's very simple and you can use it plain or I use Jello Gelatin powder to flavor it and color it! This always turns...
Author: Lisa Foote
Another recipe from my grandmother, the culinary instructor's files. Saving the recipe here so that my children will have it. When I was little, she would...
Author: Family Favorites
I got this recipe online and it is my go-to instead of using the traditional graham cracker crust. It is sweet, salty and crunchy and has a unique flavor...
Author: Julie Pawlacyk
seen the vid for this but no written instructions so though to do it here, kids might think this kinda cool with all the different colors, I plan on using...
Author: Amie Lynch
These little critters are such a hit anytime or any place you take them. They're almost too cute to eat... almost.
Author: Jenni K
For true chocolate lovers, a rich, creamy, delicious cheesecake that will tempt your taste buds.
Author: Anita Hoffman
I tried this for the first time at a family reunion and thought it was the best tasting dessert ever, needless to say I fell in love with it and been making...
Author: Melisa Ostrander
My son loves old fashioned pound cake with its crispy top and dense interior, but he said the only thing he could think of that might make it better was...
Author: Renae McVay
It has been a while since I have made this easy and delicious frosting. One of the Just A Pinch members asked about the Butter Cream Frosting that I referenced...
Author: Pat Morris
My mom made this every year at Christmas. It's one of the things that makes the holiday season special. It's so thick you should eat it with a spoon.
Author: J. White Harris
This Dirt Cake/ Oreo Dump Cake became one of my military nephew's favorites, and so easy with different versions.
Author: Penny Allen
This is a hit with everyone! I have never met a person who doesn't enjoy it. Never left overs!
Author: Maya Turnor
I was sweet sixteen and couldn't boil water, but I made this pie from scratch--my first achievement at culinary success! My goodness, that was 52 years...
Author: BonniE !
This vanilla bread becomes amaretto flavored with extra maraschino cherries and extra sugar on top with brandy butter glaze. This recipe will make 5 mini...
Author: Pat Duran
As a child I can rememeber my grandmother making these little pumpkin empanadas. They were so delicious. We would have them for dessert or for breakfast....
Author: Juliann Esquivel @Juliann
This is a cobbler I made for the CHRISTMAS Holiday, and thought by adding a bit of Peach Brandy would elevate the flavors, & I was right. I love Peach...
Author: Rose Mary Mogan
Again, I want to thank you for viewing my Chocolate Cherry Fudge Cake recipe, I hope you send a response if you make it!This classicie Cake recipe is easy...
Author: C P
This is so easy to make and it's pretty too! Best of all, your guests and family can't wait for seconds.
Author: donna jacks
My brothers and sisters and I use to sneak into the container and gobble these up as kids...
Author: Tammy Lagrainge
I came up with this recipe for my love of Cheesecake and Blueberry crisp. The crust is made with Pecan shortbread cookies ( Pecan Sandies) They are topped...
Author: Nor Mac
This is my go to for a chocolate fix! I always have these ingredients in the house. Enjoy everyone!!!
Author: Debbie Sue
These melt-in-your mouth bars were served at a function I recently attended. The malted milk powder adds a tasty twist to these bars. A great accompaniment...
Author: Stephanie Dodd
This recipe, from Tasteofhome.com magazine is, to quote James Schend, "an easy-to-prepare tart that is a family favorite warm from he oven or at room temperature...
Author: Ellen Bales
This is the cheesecake my mom always made. So creamy good! One of my all time favorites. Feeds a lot too. I like the fact that this is baked in a cake...
Author: Cassie *
I think the non-fruitcake lover is going to love this cake! In an attempt to copy a recipe that the baker refused to share (many years ago), I came up...
Author: Diane Atherton
Oh my heaven's is all I am going to say!! Kids and adults alike will absolutely dig into this and it will be gone before you know it, YES!! You will be...
Author: Didi Dalaba
Ok...this one (as usual) came along by accident! I was baking a pumpkin cake and wanted to whip up a special frosting. Had all the ingredients in my mixer...
Author: Lisa Crum
I think this recipe may have come from Taste of Home at some time. I am not sure about the title of the recipe. It is a delicious recipe and I get compliments...
Author: Debra Davidson
A friend of mine gave me this recipe. I think she got it out of one of the Better Homes & Gardens Annual Cook Books. That would've been sometime in the...
Author: Amy H.
Betty Crocker knows how to spell homemade dessert with great flavor! A new way to make a dump cake!! This recipe was tested in slow cookers with heating...
Author: Pat Duran
I got this recipe from the church cookbook. Although I did find it on the Land O Lake butter site later. If you are a coconut,or cranberry lover.You will...
Author: Nor Mac
This is an old recipe my Grandma gave me years ago when I first started baking....Very Good !
Author: Karla Everett
Is very delicate not to sweet and good for kids!
Author: Sylwia Wojdyla Ohlrich
I do not know where this recipe comes from, but this is my favorite bread pudding recipe. You can use any kind of bread. I even used up some left over...
Author: deb baldwin
This recipe was for my husband. He is a big fan of Salted Caramel Hot Chocolate, so I just had to bake something like this for the Rock Star of my life!...
Author: Tiffany Bannworth
My Husband just loved this ! And Is so easy to make !
Author: Christy Burchett
I created this recipe using a loaf of Dan's Favorite Irish Soda Bread, (Recipe Posted here) so therefore no additional raisins were needed. If you use...
Author: Rose Mary Mogan
This is a "tweeked" Special K bar recipe. I made a few changes to the original recipe I was given, and I think it improved it!
Author: Jenni K
For anyone with a sweet tooth, this is a wonderful and tasty treat to enjoy. You could buy frozen grated coconut, but if you're grating it yourself about...
Author: Peggy J Shabazz
If you love pineapple, you will love these bars...The butter rich crust just melts in your mouth, and the subtle hint of rum, really works with the overall...
Author: Cassie *
This was a recipe givin' to me by my friends stepmother, who's as big of a nut for White Chocolate as I am! No slaving over this pie, Just mix, and refrigerate....
Author: Anthony Nicometi Jr