My love of apple butter started as a kid. One bite of this moist cake and so many childhood memories came flooding back. Thanks to the addition of cinnamon...
Author: Darla Hill
Alright ladies and gents.....if you have any questions about this recipe lemme know cause I know I probably will by the way I've posted it. But these are...
Author: Jamallah Bergman
This is an old recipe my Grandma gave me years ago when I first started baking....Very Good !
Author: Karla Everett
Sometimes the most simple recipes are the best... and that's the case with this apple crisp. Warm, tender apples and a crunchy, buttery, cinnamon sugar...
Author: Deneece Gursky
This recipe was for my husband. He is a big fan of Salted Caramel Hot Chocolate, so I just had to bake something like this for the Rock Star of my life!...
Author: Tiffany Bannworth
My son loves old fashioned pound cake with its crispy top and dense interior, but he said the only thing he could think of that might make it better was...
Author: Renae McVay
This is the best coffee cake I have ever tasted. You can substitute chocolate chips for the nuts or try your own combinations.
Author: Bill Heleine @Bigolebill
This pie is HUGE! It is super fun to make and show off! Your guests will be blown away! I promise!
Author: Patrick Meyer
These bars are so delicious..I hope you try them. You will be the hit of the party with these delights. Enjoy! My photo's
Author: Cassie *
This recipe comes from a friend of mine whose Mother worked it the local schoolhouse cafeteria. This is the original peanut butter bars that were served...
Author: Janet Crow
This recipe is my creation because I loved these treats as a kid and wanted my kids to experience them, but without all of the chemicals and additives...
Author: Caroline Savage
This is sooooo good... one of the very best desserts ever in my book..we love anything with blackberries and this little number does the trick...the combination...
Author: Cassie *
This is so easy to make and it's pretty too! Best of all, your guests and family can't wait for seconds.
Author: donna jacks
I love baking & this is one of my favorite things to make. So pretty when it's done. I made several for the hunters at the lodge I cook for during hunting...
Author: Peggi Anne Tebben
I use this on cakes of all kinds. It's very simple and you can use it plain or I use Jello Gelatin powder to flavor it and color it! This always turns...
Author: Lisa Foote
This is an easy topping to put together, and is great to sprinkle on things like a freshly-baked pumpkin pie or cheesecake, or even a nice big bowl of...
Author: Andy Anderson !
Sfoliatelle-meaning many leaves/layers (pronun. SFOL YA TELL) My family has been making these longer than I existed even though we are from Bari, Italy....
Author: Annamaria Settanni McDonald
Apple Crisp - I throw together a simple, quick and inexpensive Firehouse dessert, the Apple Crisp. We also discuss that sometimes the forbidden fruit is...
Author: Ryan M
This rich and decadent Banoffee pie is topped with the most wonderful coffee-flavored whipped cream. With a beautiful presentation, this would be delicious...
Author: Nor Mac
Easy and delicious, these adorable key lime pie shooters are the perfect size to satisfy that sweet tooth. They are tangy and sweet with the perfect amount...
Author: Sheri Mullins
This is a very good filling for cakes. The pineapple and coconut flavors compliment each other very nicely.
Author: Karla Everett
This is one recipe I was never able to find, that my Gram used to make...I found this one on the web...it tasted just like the ones she made...they are...
Author: Cassie *
Another tasty recipe from BHG. Can be dressed up with chocolate curls on top. Photo: BHG 08-01-15
Author: Ellen Bales
This vanilla bread becomes amaretto flavored with extra maraschino cherries and extra sugar on top with brandy butter glaze. This recipe will make 5 mini...
Author: Pat Duran
Got this recipe from Food Network's Pioneer Woman series yesterday. They are delish. Here are some tips from the Pioneer Woman herself: . You can easily...
Author: Bryson Hatfield
These melt-in-your mouth bars were served at a function I recently attended. The malted milk powder adds a tasty twist to these bars. A great accompaniment...
Author: Stephanie Dodd
I came up with this recipe for my love of Cheesecake and Blueberry crisp. The crust is made with Pecan shortbread cookies ( Pecan Sandies) They are topped...
Author: Nor Mac
Torrey's pecan shortbread crust really sets this apart from your average fruit pizza recipe. The crust is crisp and sweet but isn't overly sweet. Her cream...
Author: Torrey Moseley
HEY WHY NOT RITE?? IT'LL PROBLY BE DELISH AS RACHEL RAY SAYS AND O BY THE WAY ITS NOT 1 OF HERS LOL SHE DON'T DO THE BAKING THING HER SISTER DOES LOL
Author: Grace Camp
Easy, delicious and healthy Kraft Minute Tapioca Pudding recipe from SparkRecipes. See our top-rated recipes for Kraft Minute Tapioca Pudding.
Wow! This is delicious! The frozen bananas seem to have a concentrated flavor, which blends perfectly with the chocolate, caramel, and vanilla! It was...
Author: Cindy Ferguson
I do not know where this recipe comes from, but this is my favorite bread pudding recipe. You can use any kind of bread. I even used up some left over...
Author: deb baldwin
I was sweet sixteen and couldn't boil water, but I made this pie from scratch--my first achievement at culinary success! My goodness, that was 52 years...
Author: BonniE !
"Completely sinful! I cannot stop eating these! I didn't have to spread the marshmallows much since they created a perfect layer after baking...."
Author: Sheila Lubiansky
Kanten is a japanese dessert that is somewhat likened to Jell-O. It is made with agar-agar, a gelatinous substance that comes from several species of dried...
Author: Jo Anne Sugimoto
Another recipe from my grandmother, the culinary instructor's files. Saving the recipe here so that my children will have it. When I was little, she would...
Author: Family Favorites
I come from an Italian family. My grandmother made these on a holiday or a special occasion. We would have them right out of the pan, good and warm. We...
Author: sandy loy @daisy717
I have always loved Fruitcake. You know the kind .. dark, boozy, heavy, the kind that can hold a door closed in a hurricane. Well this one breaks the mold...
Author: Maggie M
This is a hit with everyone! I have never met a person who doesn't enjoy it. Never left overs!
Author: Maya Turnor
I got this recipe in Arkansas in the early 1990s. My mother-in-law had a cook book that her church made up and this one was in it. I looked all over Just...
Author: Lois Adams
seen the vid for this but no written instructions so though to do it here, kids might think this kinda cool with all the different colors, I plan on using...
Author: Amie Lynch
This is a cobbler I made for the CHRISTMAS Holiday, and thought by adding a bit of Peach Brandy would elevate the flavors, & I was right. I love Peach...
Author: Rose Mary Mogan
The name of the recipe says it all! This frosting is TO DIE FOR. You will never make another cream cheese frosting again. You can make it up to the point...
Author: Annette W.
It has been a while since I have made this easy and delicious frosting. One of the Just A Pinch members asked about the Butter Cream Frosting that I referenced...
Author: Pat Morris
What a delightful and unique dessert! It's smooth and creamy with a bit of tang from the sour cream. The raspberries really bring the dessert together...
Author: Elaine Green
This was a recipe givin' to me by my friends stepmother, who's as big of a nut for White Chocolate as I am! No slaving over this pie, Just mix, and refrigerate....
Author: Anthony Nicometi Jr