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PIONEER WOMAN'S MOCHA BROWNIES

Got this recipe from Food Network's Pioneer Woman series yesterday. They are delish. Here are some tips from the Pioneer Woman herself: . You can easily...

Author: Bryson Hatfield

PEACH BLUEBERRY CRUMBLE TART

This recipe, from Tasteofhome.com magazine is, to quote James Schend, "an easy-to-prepare tart that is a family favorite warm from he oven or at room temperature...

Author: Ellen Bales

NO BAKE CHOCOLATE, PEANUT BUTTER CORN FLAKE BARS

Very easy to make

Author: Sheila Lubiansky

Chocolate Scotcheroos

This recipe is from Kay Kellogg's creative recipe collection

Author: Lillian Stryczek

Pineapple Delight Bars

These bars are so delicious..I hope you try them. You will be the hit of the party with these delights. Enjoy! My photo's

Author: Cassie *

Irish Banoffee Pie Caramel and Banana Pie

This rich and decadent Banoffee pie is topped with the most wonderful coffee-flavored whipped cream. With a beautiful presentation, this would be delicious...

Author: Nor Mac

Chocolate Cream Cheese Pound Cake

My son loves old fashioned pound cake with its crispy top and dense interior, but he said the only thing he could think of that might make it better was...

Author: Renae McVay

"Special" Special K Bars

This is a "tweeked" Special K bar recipe. I made a few changes to the original recipe I was given, and I think it improved it!

Author: Jenni K

Key Lime Dessert Shooters

Easy and delicious, these adorable key lime pie shooters are the perfect size to satisfy that sweet tooth. They are tangy and sweet with the perfect amount...

Author: Sheri Mullins

Pecan Pie Cobbler

If you are a pecan pie lover this is a recipe for you. More servings of a favorite flavor.

Author: Sharon Whitley

Strawberry & Cream Cheese Cobbler

My Husband just loved this ! And Is so easy to make !

Author: Christy Burchett

Sweet Topping Essentials: Praline Crunch

This is an easy topping to put together, and is great to sprinkle on things like a freshly-baked pumpkin pie or cheesecake, or even a nice big bowl of...

Author: Andy Anderson !

Apple Butter Bars With Cinnamon Frosting

My love of apple butter started as a kid. One bite of this moist cake and so many childhood memories came flooding back. Thanks to the addition of cinnamon...

Author: Darla Hill

White bread peach cobbler

I got this recipe in Arkansas in the early 1990s. My mother-in-law had a cook book that her church made up and this one was in it. I looked all over Just...

Author: Lois Adams

Amaretto Cherry Nut Bread

This vanilla bread becomes amaretto flavored with extra maraschino cherries and extra sugar on top with brandy butter glaze. This recipe will make 5 mini...

Author: Pat Duran

Nana's Apple Crisp

Sometimes the most simple recipes are the best... and that's the case with this apple crisp. Warm, tender apples and a crunchy, buttery, cinnamon sugar...

Author: Deneece Gursky

Sea Foam Frosting

This is an old recipe my Grandma gave me years ago when I first started baking....Very Good !

Author: Karla Everett

COCONUT MERINGUE PIE

I love baking & this is one of my favorite things to make. So pretty when it's done. I made several for the hunters at the lodge I cook for during hunting...

Author: Peggi Anne Tebben

Patriotic Fruit Pizza with Pecan Shortbread Crust

Torrey's pecan shortbread crust really sets this apart from your average fruit pizza recipe. The crust is crisp and sweet but isn't overly sweet. Her cream...

Author: Torrey Moseley

Blackberry Peach Coffee Cake

Is very delicate not to sweet and good for kids!

Author: Sylwia Wojdyla Ohlrich

Cream Cheese Pudding Cool Whip Frosting Annette's

The name of the recipe says it all! This frosting is TO DIE FOR. You will never make another cream cheese frosting again. You can make it up to the point...

Author: Annette W.

Salted Caramel Dark Chocolate Brownies

This recipe was for my husband. He is a big fan of Salted Caramel Hot Chocolate, so I just had to bake something like this for the Rock Star of my life!...

Author: Tiffany Bannworth

Sfogliatelle Ricce

Sfoliatelle-meaning many leaves/layers (pronun. SFOL YA TELL) My family has been making these longer than I existed even though we are from Bari, Italy....

Author: Annamaria Settanni McDonald

French Medieval Desserts ...

Medieval Desserts will add an exciting and SUCCULENT touch to your kitchen. AUTHENTIC recipes that are EASY to make. The most common French medieval desserts...

Author: Penny Hall

Rich and Creamy Apple Crisp (Heirloom Recipe)

Another recipe from my grandmother, the culinary instructor's files. Saving the recipe here so that my children will have it. When I was little, she would...

Author: Family Favorites

4 Layer Lemon Dessert with Pecan Sandies Crust

This luscious lemon dessert was requested by a co-worker for her birthday. The Pecan Sandies crust is at the suggestion of Kimi Gaines, who uses this for...

Author: Stephanie Dodd

Patti Labelle's Wicked Peach Cobbler

My family loves this peach cobbler recipe.

Author: Kina Keys

Lady Rose's Brandy Peach Cobbler with Dumplings

This is a cobbler I made for the CHRISTMAS Holiday, and thought by adding a bit of Peach Brandy would elevate the flavors, & I was right. I love Peach...

Author: Rose Mary Mogan

Blueberry Pecan Crunch Cheesecake Bars

I came up with this recipe for my love of Cheesecake and Blueberry crisp. The crust is made with Pecan shortbread cookies ( Pecan Sandies) They are topped...

Author: Nor Mac

BONNIE'S LEMON MERINGUE PIE

I was sweet sixteen and couldn't boil water, but I made this pie from scratch--my first achievement at culinary success! My goodness, that was 52 years...

Author: BonniE !

GRACE'S ORANGE CREAM CYCLE FUDGE

HEY WHY NOT RITE?? IT'LL PROBLY BE DELISH AS RACHEL RAY SAYS AND O BY THE WAY ITS NOT 1 OF HERS LOL SHE DON'T DO THE BAKING THING HER SISTER DOES LOL

Author: Grace Camp

Cherry Pineapple Fluff

Super easy, & super light desert that's perfect for the summertime. You may use sugar free pie filling & "lite" cool whip, as your diet permits.

Author: Annelise Friedman

Warm French Bread Pudding

I do not know where this recipe comes from, but this is my favorite bread pudding recipe. You can use any kind of bread. I even used up some left over...

Author: deb baldwin

Fudgy Applesauce Brownies

Combination of a time-tested perfect from-scratch brownie recipe and a little improvization to make due with on-hand supplies resulted in this delicious...

Author: Chelsea Mitcham

Malted Butterscotch Bars Steph

These melt-in-your mouth bars were served at a function I recently attended. The malted milk powder adds a tasty twist to these bars. A great accompaniment...

Author: Stephanie Dodd

Big Ole Bill's Cinnamon Streusel Coffee Cake

This is the best coffee cake I have ever tasted. You can substitute chocolate chips for the nuts or try your own combinations.

Author: Bill Heleine @Bigolebill

Crispelle (fried dough)

I come from an Italian family. My grandmother made these on a holiday or a special occasion. We would have them right out of the pan, good and warm. We...

Author: sandy loy @daisy717

Lemon Bliss Lemon Brownies

I love lemon and this looks absolutely yummy!

Author: Carolyn Slinkard

Triple Layer Fudgy Mint Brownies

This is a hit with everyone! I have never met a person who doesn't enjoy it. Never left overs!

Author: Maya Turnor

Chocolate Almond Trifle

This is so easy to make and it's pretty too! Best of all, your guests and family can't wait for seconds.

Author: donna jacks

Raspberries Romanoff

What a delightful and unique dessert! It's smooth and creamy with a bit of tang from the sour cream. The raspberries really bring the dessert together...

Author: Elaine Green

Dulce de Leche Buttercream Frosting

It has been a while since I have made this easy and delicious frosting. One of the Just A Pinch members asked about the Butter Cream Frosting that I referenced...

Author: Pat Morris

Layered Pudding Dessert

A delicious dessert, that looks like you worked really hard to put it together, but it's so easy to make.

Author: Anita Hoffman

Easy Krispie Marshmallow Brownie Bars

"Completely sinful! I cannot stop eating these! I didn't have to spread the marshmallows much since they created a perfect layer after baking...."

Author: Sheila Lubiansky

Fig Bars

Yes Santa will also love this 11th cookie for the 25 Days of Cookies. I know I would.

Author: Vanessa "Nikita" Milare

COCONUT PINEAPPLE CAKE FILLING

This is a very good filling for cakes. The pineapple and coconut flavors compliment each other very nicely.

Author: Karla Everett

Kraft Minute Tapioca Pudding

Easy, delicious and healthy Kraft Minute Tapioca Pudding recipe from SparkRecipes. See our top-rated recipes for Kraft Minute Tapioca Pudding.

WALNUT MOCHA TORTE

Another tasty recipe from BHG. Can be dressed up with chocolate curls on top. Photo: BHG 08-01-15

Author: Ellen Bales

"Broken Glass" Jello

seen the vid for this but no written instructions so though to do it here, kids might think this kinda cool with all the different colors, I plan on using...

Author: Amie Lynch

STRAWBERRY KANTEN (JAPANESE DESSERT)

Kanten is a japanese dessert that is somewhat likened to Jell-O. It is made with agar-agar, a gelatinous substance that comes from several species of dried...

Author: Jo Anne Sugimoto